Sip Chianti among olive groves and medieval towns. Tuscany’s trattorias serve pecorino, wild boar pasta, and rich regional recipes.
Savor arancini, cannoli, and fresh seafood from Palermo’s bustling markets to Taormina’s seaside cafés. Bold flavors meet coastal views.
Home of tagliatelle al ragù, Parma ham, and aged balsamic vinegar. Wander Bologna’s arcades and dine where pasta rules.
Bite into wood-fired pizza in Naples, try limoncello on the Amalfi Coast, and explore ruins paired with seaside delicacies.
In Venice and Verona, sip Prosecco and enjoy creamy risottos. Try seafood by canal-side candlelight or polenta in mountain lodges.
Visit Alberobello’s trulli and savor orecchiette, fresh burrata, and golden olive oil from sun-drenched groves.
From ancient vineyards to vibrant markets, Italy’s regions serve history on a plate.